Indomie Nigeria Denies NAFDAC Alert on Local Products
Indomie Nigeria clarifies that a NAFDAC safety alert concerns a product recalled in France, not sold in Nigeria. The company assures all locally made noodles are safe. Read the full statement.
Indomie Nigeria clarifies that a NAFDAC safety alert concerns a product recalled in France, not sold in Nigeria. The company assures all locally made noodles are safe. Read the full statement.
Nigerian entrepreneur Nelly Agbogu wows social media with her locally made cassava biscuits, 'Tapiokies'. She seeks distributors nationwide for her NAFDAC-certified snack. Read her inspiring story.
Dufil Prima Foods clarifies that the NAFDAC safety alert concerns a product not sold in Nigeria. The company assures consumers that locally made Indomie noodles are safe for consumption.
The Ministry of Art, Culture, Tourism and the Creative Economy announces the inaugural Nigerian Foods and Culture Festival in Lagos from Dec 16-17, 2025. Join the celebration of heritage.
Discover the essence of Nigerian identity through its food culture. From Jollof rice to communal eating, learn how over 250 ethnic groups shape a vibrant culinary landscape that defines social life.
The Federal Government has launched a comprehensive plan to revolutionize Nigeria's dairy sector, aiming to meet rising demand and reverse decades of underperformance through strategic reforms and partnerships.
Global Alliance for Improved Nutrition commits $10 million to combat vitamin A deficiency through biofortified staple crops in Nigeria. Learn how this initiative transforms food security.
Food giant Campbell's dismisses as 'absurd' claims by executive about 3D-printed chicken in soups. Company places VP on leave amid racism allegations and lawsuit.
NBS data reveals a welcome decline in prices of beans, garri, and maize in Nigeria for September 2025. Discover the latest food price trends and regional variations.
UNIMED inducts its first food scientists, urging them to advocate for healthy diets and functional foods to combat diseases and achieve Sustainable Development Goals.
Researchers warn that rising consumption of ultra-processed foods is linked to serious illnesses. Learn the risks and the call for taxes and marketing restrictions.